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Kiwi and Avocado Salsa

Prep Time:

10 min

Cook Time:

0 min

Serves:

4

About the Recipe

This bright and fresh recipe pairs the sweet and tart kiwi with a mild avocado to create a great salsa for topping steak, tacos, and more!

Ingredients

  • 3-4 ripe kiwifruit, peeled, carefully chopped

  • 1/4 cup pomegranate seeds (arils)

  • 1/2 avocado, peeled and chopped

  • 1 heaping tablespoon thinly sliced green onion

  • 1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon extra virgin olive oil

  • Salt and pepper to taste

Preparation

  1. Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.

  2. Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat.

  3. Add cilantro. Add salt and pepper to taste

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