About the Recipe
The eggplant recipe for even the non-eggplant lovers. This simple eggplant recipe is full of flavor and the prefect summer fresh side.
Ingredients
1 eggplant, sliced into 1/2-inch rounds
â…“ cup extra virgin olive oil
2 cloves garlic, minced
â…› teaspoon salt
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley
Preparation
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.
Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
Arrange grilled eggplant on a platter. Brush with olive oil and garlic mixture until eggplant has absorbed oil. Sprinkle with chopped basil and parsley and serve.