About the Recipe
These great chia seed pudding cups are great for snack or dessert. Fresh kiwi and blueberries for a sweet and tangy fresh flavor.
Ingredients
⅔ cup chia seeds
1 ½ cups dairy-free milk of choice
1 ¼ tbsp honey or maple syrup
1 tsp vanilla extract
4 kiwi (peeled)
½ cup fresh blueberries
1 tbsp toasted coconut flakes
Preparation
Place chia seeds, dairy-free milk, syrup and vanilla extract in a bowl. Stir well to combine.
Divide between small serving jars, cover, and place them in the fridge for at least 1-2 hours.
Give them a quick stir from time to time to ensure that the seeds absorb most of the liquid.
Meanwhile, place 3 kiwis into a small blender and create a smooth puree. Chop the remaining kiwi into small pieces.
Assemble your kiwi chia pudding by topping the creamy base with kiwi puree, chopped kiwi, blueberries and toasted coconut flakes. Enjoy!