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Cantaloupe Salad with Honey Lemon Dressing

Prep Time:

15 min

Cook Time:

0 min

Serves:

8

About the Recipe

A light and refreshing salad that enhances the light flavor of cantaloupe for a fresh spin on fruit salad.

Ingredients

  • 1 cantaloupe (diced)

  • 1/2 english cucumber (thinly sliced)

  • 1/4 cup mint leaves, loosely packed, julienned

  • 1/4 cup basil leaves, loosely packed, julienned

  • 1 pint raspberries

  • 2 tbsp lemon juice

  • 2 tbsp extra virgin olive oil

  • 1 tbsp honey

  • sea salt (to taste)

Preparation

  1. Combine the cantaloupe, cucumber, mint, and basil leaves in a large salad bowl.

  2. Whisk the lemon juice, extra virgin olive oil, and honey until the honey is dissolved and the dressing is smooth.

  3. Pour the dressing over the salad ingredients and toss until combined. Dot with fresh raspberries and serve. Alternatively, portion into bowls and then garnish with fresh raspberries.

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