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Butternut Squash and Quinoa Hash

Prep Time:

10 min

Cook Time:

15 min

Serves:

4

About the Recipe

Get into fall flavors with this hearty and filling hash featuring plant based protein in quinoa and great fiber from butternut squash

Ingredients

  • 1 cup Quinoa, cooked

  • 1 large Butternut Squash, peeled and cubed

  • 1/2 cup Onion, diced

  • 2 Tablespoons Olive Oil

  • 1 large Red Pepper, diced

  • 1 large Green Pepper, diced

  • 1 teaspoon Rosmary

  • Salt to taste

  • Pepper to taste

Preparation

  1. Place olive oil, onions, and butternut squash in skillet and cook on medium heat covered about 7 minutes, until starting to soften.

  2. Add in peppers and continue cooking until softened

  3. Add in quinoa, salt, pepper, and rosemary

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