About the Recipe
This breakfast is quick and easy, requiring little prep time by using frozen ingredients, but don't worry it doesn't miss on flavor or nutrition
Ingredients
1 cup skim milk
4 large eggs
2 Al Fresco Chicken Sausage Patties, diced
1 ¼ cup Sweet Potato Waffle Fries (Alexia brand found at Market Basket used), thawed
½ cup Cabot 50% Lite Shredded Cheese
2 cups finely chopped vegetables of your choice
Preparation
Preheat oven to 400F.
Grease or spray with Pam a 7 x 9” glass oven proof pan.
Line pan with thawed sweet potatoes.
Bake in hot oven for 10 minutes. After 10 minutes is up, remove pan and reduce oven heat to 350F
Combine 4 eggs and 1 cup of milk and beat. Pour over par-cooked sweet potatoes.
Evenly distribute diced sausage and vegetables to mixture.
Season as desired with herbs and spices.
Sprinkle with shredded cheese.
Bake 30 minutes at 350F. Allow to cool, then cut and serve!