Butternut Squash and Quinoa Hash

Servings: 4

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Ingredients

• 1 cup Quinoa, cooked

• 1 large Butternut Squash, peeled and cubed

• 1/2 cup Onion, diced

• 2 Tablespoons Olive Oil

• 1 large Red Pepper, diced

• 1 large Green Pepper, diced

• 1 teaspoon Rosemary

• Salt to taste

• Pepper to taste

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Cooking Instructions

Place olive oil, onions, and butternut squash in skillet and cook on medium heat covered about 7 minutes, until starting to soften.

 

Add in peppers and continue cooking until softened

 

Add in quinoa, salt, pepper, and rosemary

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Serving Instructions

Serve with eggs for breakfast, as a side or as a light meal.